Main Subjects = Food Science %26amp%3B Technology
Number of Articles: 83
A Comparative Study on Some Oils as Natural Antioxidants

Volume 55, Issue 2, April 2024, Pages 68-79

Amira Y. A. Amen; Mohamed R.A. Rashwan; Rofida F. Moftah

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish

Volume 55, Issue 2, April 2024, Pages 80-92

Zeinab A.H. Gad El Rab; Abdalla S. Abdel-Gawad; Badawy M. D. Mostafa; Manal A. M. Hassan; Ahmed H. Khalifa

Quality Properties of African Catfish (Clarias gariepinus) Meat as Affected by its Color

Volume 55, Issue 2, April 2024, Pages 93-110

Zeinab M. A. Heikal; Safaa A. Limam; Mohamed B. Omer; Badawy M. D. Mostafa; Ahmed H. khalifa

Impact of Date Seed Powder as A Natural Antioxidant for Improving Oxidative Stability of Beef and Chicken Burgers

Volume 55, Issue 2, April 2024, Pages 111-124

Mohamed A. Kelany; Safaa A. Limam; Mohamed A. H. Toweir

Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue

Volume 55, Issue 2, April 2024, Pages 125-143

Shenoda G. M. Henry; Salah H. Abou-El-Hawa; Bolbol R. Ramadan; Ahmed H. A. Khalifa

Sustainable Preservation of Beef Burgers Using Blueberry

Volume 54, Issue 3, July 2023, Pages 1-22

Abeer M. Fathy; Asmaa M. A.Abdel-Rahman; El-sayed A. Ramadan; Soumia M.I. Darwish

Effect of Different Gums and Water Content on The Physical, Textural and Sensory Properties of Gluten-free Pan Bread

Volume 54, Issue 3, July 2023, Pages 23-40

Abdalla S. SAbdel-Gawad; Mokhless A.M. Abd El-Rahman; Safaa A.M. A. Limam; Asmaa M. A.Abdel-Rahman; Abdelfatah K. Ali

Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process

Volume 54, Issue 3, July 2023, Pages 41-52

Nadia H.A. Ramadan; Samy I. El-Sayiad; Soumia M.I. Darwish; El-Sayed A. Ramadan; Mohamed Atito Ahmed El-Taher

Reduction of the Microbiological Action During Sugar Beet Extraction with Focus on Nitrite Contamination

Volume 54, Issue 2, April 2023, Pages 108-126

El-Sayed Abdel-Rahman; Thomas Frankenfeld; Ahmed S. M. Saleh; Eckhard Flöter

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

Volume 54, Issue 2, April 2023, Pages 127-140

Eslam M.A. Abd-Elhafeez; Bolbol R. Ramadan; Salah H.M. Abou-El-Hawa; Mohamed R.A. Rashwan

Influence of Different Extraction Techniques on Yield and Quality of Plums Juices

Volume 54, Issue 2, April 2023, Pages 141-158

Samar E. Abuelqassem; Magda A.A. Seleim; Manal A.A. Hassan; Asmaa M Abdel-Rahman

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Volume 54, Issue 1, January 2023, Pages 132-146

Eslam M.A. Abd-Elhafeez; Salah H.M. Abou-El-Hawa; Mohamed R.A. Rashwan; Bolbol R. Ramadan

Effect of some natural antimicrobial extracts on stability of Nile tilapia (Oreochromis niloticus) fish products during frozen storage

Volume 54, Issue 1, January 2023, Pages 147-160

Alshaimaa A.S. Abd-Eljaid; Mohamed A. Kenawi; Hussein A. Abdelaal

Effect of edible coating and Storage temperature on the Quality of Table Eggs

Volume 54, Issue 1, January 2023, Pages 161-173

Eman R. Shehata; Mohamed A. Kenawi; Fawzy A.H. El-Sokary; Sanaa M. Abdel-Hamied

Chemical Composition and Benefiting of Some Wild Edible Plants

Volume 53, Issue 2, June 2022, Pages 1-13

Ahmed H. Khalifa; Soumia Mohamed Ibrahim Darwish; Fathia Abo Zeid; Mohamed Mohamed

Cytotoxic activities of Cyamopsis tetragonoloba L. seed extracts against huh-7 human liver cancer cells

Volume 52, Issue 5, December 2021, Pages 76-89

Sally El-Shafei; Hosny S. Abd El-Salam; Gamal F. Abd El-Naem; Yasmine M. Ramadan

Nutritional evaluation of extrusion snacks supplemented by date powders

Volume 52, Issue 2, June 2021, Pages 38-49

M. A. Oraby; F. A. H. El-Soukkary; M. M.A. Zaghloul; E. G. Gadalla

Optimization of Super Palm Olein Stability using Natural Antioxidants from Jojoba Seed Waste

Volume 52, Issue 1, March 2021, Pages 42-59

Sanaa M. Abdel-Hameed; H. M. A. Mohamed; F. A.H. El Soukary; E. A.A. Abbas

Technological Studies on Aswan Dry Dates Products After Dehydration

Volume 51, Issue 4, December 2020, Pages 32-49

M.N. Elghazali; H.Z. Tawfeuk; R.A. Gomaa; Aml A. Tantawy

Assiut Journal of Agricultural Sciences

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