Assiut Journal of Agricultural Sciences (AJAS)
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العربیة
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Articles in Press
Current Issue
Journal Archive
Volume 54 (2023)
Issue 1
Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2008)
Volume 38 (2007)
Volume 37 (2006)
Facts & Figures
Number of
Volumes
18
Number of
Issues
77
Number of Articles
1,104
Article View
182,511
PDF Download
603,131
View Per Article
165.32
PDF Download Per Article
546.31
Most Visited Articles
Social Study of Under Age (Early) Marriage in Rural Assiut Governorate
Violence Against Rural Women in Assuit Governorate
An Economic Study of Producing the Fishes in Egypt and the Most Important Problems of Fish Production in the Assiut Governorate
Evaluation of the Role of Agricultural Extension in the Face of Agricultural Risks from the Point of View of Farmers in Ismailia Governorate
AN Economic Study about Encroachments on Agricultural Land and the RIVER Nile in the Egyptian Economy
Current Issue:
Volume 54, Issue 1, January 2023
Main Subjects
Agronomy (1)
Dairy Science (3)
Food Science & Technology (2)
Horticulture (Vegetable, Pomology and Ornamentals) (2)
1
Path Coefficient Analysis for Grain Yield and Some of its Attributes in Bread wheat (
Triticum aestivum
L.)
Page
1-18
Atif Abo-Elwafa; Ashraf B.A. Taib; Hussein M. Abo-Sapra; Bahy R. Bakheit
View Article
|
PDF
601.02 K
2
Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum
Page
19-33
Ali Fadawy; Aly I. Hassan; Khaled G. Zaki; Ahmed M. Hamdy
View Article
|
PDF
571.83 K
3
Fortification of ice milk with purslane (
Portulaca oleracea
) bioactive compounds
Page
34-49
Dina M. Osman; Hany A. Noureldin; Fathy E. El-Gazzar; Khaled H. Salman
View Article
|
PDF
545.73 K
4
Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making
Page
50-65
Mohamed Aziz; Adel A. Tammam; Mohamed A.H. Nagm El-diin; Ahmed M. Hamdy
View Article
|
PDF
418.34 K
5
Foliar Application of Glycine and/or Zinc Enhances Vegetative, Fruit and Essential Oil Characters of
Cuminum cyminum
L. Under Different Planting Methods
Page
66-84
Yassin M. Soliman; Essam Y. Abdul-Hafeez; Omer H.M. Ibrahim; Tarek M.A. Soliman
View Article
|
PDF
562.34 K
6
Variability of Essential Oil Content, Composition and Antioxidants of Sweet Marjoram Grown at Different Locations in Egypt
Page
85-101
Fatma Al-Zahra K. Attia; Ismail H. EL-Sallami; Omer H.M. Ibrahim
View Article
|
PDF
1.13 MB
7
Maximizing the Use of Flaxseed in the Production of Vegan Bakery Products Free of Gluten, Eggs, Milk and Low Carbohydrates
Page
102-115
Shereen L. Nassef; Hoda H. Hafez; Ashgan M. Aly
View Article
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PDF
537.86 K
8
Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours
Page
116-131
Ahmed Rabie Mohamed Maray
View Article
|
PDF
509.6 K
Publication Information
Publisher
Assiut University, Faculty of Agriculture
Chairperson
Prof.Dr. Adel Mohamed Mahmoud Ali
Editor-in-Chief
Prof.Dr. Mohamed El-Sagheer Mohamed Hassan
Editorial Board
Prof. Dr. Hamdy M. El-Aref
Prof.Dr. Atif Abo El-Wafa Ahmed Hefni
Prof.Dr. El-Saadi Abdel Hamid Ali Abdel-Mawla
Prof.Dr. Adel Rabie Ahmed Usman
Prof. Dr. Ibrahim Nassar Nassar
Prof. Dr. Luis Armando Sarmiento Franco
Print ISSN
1110-0486
Online ISSN
2356-9840
Editorial Board
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