Volume & Issue: Volume 55, Issue 2, April 2024 
Superiority and Combining Ability for Grain Yield and Agronomic Traits of Maize (Zea mays L.)

Pages 15-28

Mohamed E.M. Abd El-Azeem; Rezk S.H. Aly; Ashraf K. Mostafa; Hany A.A. Mohamed

A Comparative Study on Some Oils as Natural Antioxidants

Pages 68-79

Amira Y. A. Amen; Mohamed R.A. Rashwan; Rofida F. Moftah

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish

Pages 80-92

Zeinab A.H. Gad El Rab; Abdalla S. Abdel-Gawad; Badawy M. D. Mostafa; Manal A. M. Hassan; Ahmed H. Khalifa

Quality Properties of African Catfish (Clarias gariepinus) Meat as Affected by its Color

Pages 93-110

Zeinab M. A. Heikal; Safaa A. Limam; Mohamed B. Omer; Badawy M. D. Mostafa; Ahmed H. khalifa

Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue

Pages 125-143

Shenoda G. M. Henry; Salah H. Abou-El-Hawa; Bolbol R. Ramadan; Ahmed H. A. Khalifa

Relation of Balady Mandarin Trees Fruiting to use Different Nitrogen Sources

Pages 203-216

Abdel-Fattah M. El-Salhy; Hassan A. Abd El-Galil; Sabah M. Badawy; Ibrahim F. Fayyad

Effect of Some Treatments on Tolerance of Ewaise Mango Trees to Abiotic Stress

Pages 217-231

Abdel-Fattah M. El-Salhy; Fatma El-Zahraa M. Gouda; Ahmed M. Abd El-Ghany; Ahmed S. Hamdy