Assiut Journal of Agricultural Sciences

Main Subjects = Food Science

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Volume 47, Issue 2, April 2016, Pages 29-37

Suggested Regimen for Students During Exams (Part 1) Prevention of Diseases of Nervous System

Volume 47, Issue 1, February 2016, Pages 45-54

Suggested Regimen for Students During Exams (Part 2) Prevention of Diseases of Gastrointestinal Tract and Respiratory Tract

Volume 47, Issue 1, February 2016, Pages 55-62

Assessment of the Effect of Liquid Smokes on the Chemical Composi-tion and Quality Attributes of Fish Balls During Chilled Storage

Volume 46, Issue 4, August 2015, Pages 50-64

Effect of Incubation Temperature on the Production of Fungal Cellulases

Volume 45, Issue 2, June 2014, Pages 19-29

Studies of Clarification of Final Beet Molasses using Charcoal

Volume 45, Issue 2, June 2014, Pages 30-42

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Volume 45, Issue 2, June 2014, Pages 43-55

Quality of Deep Frying Oil as Affected By the Type of Foods and Total Frying-Use Time

Volume 45, Issue 2, June 2014, Pages 56-66

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Volume 45, Issue 1, March 2014, Pages 45-57

A. H. El-Kashef; Mohamed R. A. Rashwan; Soumia M.I. Darwish; Ahmed H. A. Khalifa

Effect of some chemical treatments on the quality and storability of sugar beet roots after harvest.

Volume 43, Issue 2, May 2012, Pages 32-42

Reda A. Gomaa; mohamed elrefi; Samy I. El- Syiad; Saeb A. Hafez

Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina.

Volume 42, Issue 2, June 2011, Pages 117-135

El-Sayed A. Ramadan.; Mohamed. K. E. Y; Asmaa M. A.; Fawzy A. El-Fishawy

Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

Volume 42, Issue 2, June 2011, Pages 136-151

Rewaa A. A. Mohamed; M. Al-anwar H. El-Geddawy; R. Mohamed. B. Khalifa; Soumia M.I. Darwish

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Volume 42, Issue 2, June 2011, Pages 152-164

Sati yassin Ahmed AL-Dalain

Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods

Volume 42, Issue 2, June 2011, Pages 165-183

Souzan S. Latif; H. A. Abdel-aal

Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.

Volume 41, Issue 2, May 2010, Pages 55-73

Wafek S.M. Ragab; Mohamed K.A. Farag; Shmsan .A.S. Almowallad

CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS

Volume 39, Issue 4, December 2008, Pages 17-35

A. Abdel - Gawad,; B. Ramadan; Mohamed B. Omar; Refat E.A. Oraby

MYCOBIOTA, MYCOTOXINS, AND HEAVY METALS FROM INSTANT NOODLES IN SAUDI ARABIA

Volume 39, Issue 2, June 2008, Pages 28-49

Laila A. Nasser

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Volume 39, Issue 1, March 2008, Pages 39-52

Magda A.A. Seleim

EFFECT OF STORAGE PERIODS ON THE STABILITY OF SUNFLOWER OIL TREATED WITH NATURAL ANTIOXIDANTS

Volume 39, Issue 1, March 2008, Pages 53-66

Moamen M. Al-Wasfy; Rafat A.A. Mostafa Mostafa

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

Volume 38, Issue 3, December 2007, Pages 49-64

Magda A.A.Seleim; Mohamed R.A. Rashwan; Ahmed A. El-Sharkawy; Romany R.S. Beshara

NUTRITIONAL ASSESSMENT OF NEW SIX SCHOOL STUDENT FORMULAE BASED ON SOME CEREALS AND LEGUMES

Volume 38, Issue 3, December 2007, Pages 65-84

M. Kamal E. Youssef; Magda A.A. Seleim; M. B. E. Oma; Hesham Z.T. Ali

SOME PROPERTIES OF CO-PRECIPITATES PREPARED FROM A MIX OF SKIM MILK AND UNSALTED OR SALTED RENNET WHEY

Volume 38, Issue 3, December 2007, Pages 85-98

S. I. Shalabi

THE EFFECT OF FISH POND EFFLUENT REUSE ON THE PRODUCTION OF SUGAR BEET PLANTS (Beta vulgaris , L) .

Volume 38, Issue 1, March 2007, Pages 207-213

Khalid S. Al-Shallash

EFFECT OF SOME ADDITIVES ON RESIDUAL NITRITE AND SOME QUALITY ATTRIBUTES IN BEEF SAUSAGE

Volume 38, Issue 1, March 2007, Pages 31-45

Fardous A. A. W; Nadia M. Abdel-Bar; Hesham Ahmed H

EFFECT OF NAPHTHALENE ACETIC ACID ON YIELD AND FRUIT QUALITY OF BARHEE AND SHAHL DATE PALM CULTIVARS

Volume 38, Issue 1, March 2007, Pages 63-73

M.M Harhash; R. S.Al-Obeed

Journal Archive

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 44 (2013)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2008)

Volume 38 (2007)

Volume 37 (2006)