Main Subjects = Dairy Science
Number of Articles: 45
Growth of Lactococcus lactis subsp lactis in Milk Under Control of Culture Acidity

Volume 48, Issue 6, December 2017, Pages 32-39

Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan

Functional Peptides in Milk Whey: An Overview

Volume 48, Issue 4, August 2017, Pages 77-91

A. R.A. Hammam; A. A. Tammam; Y. M.A. Elderwy; A. I. Hassan

Kinetic Reaction Estimation of Bifidus Milk

Volume 44, Issue 2, June 2013, Pages 39-45

A. I. Mansour,; K H. Salman; Adel A. Tammam; Fathy E. El-Gazzar

Effect of Glucono-δ-Lactone and Rennet on Improvement of Kareish Cheese Characteristics

Volume 44, Issue 1, March 2013, Pages 1-9

M . E . Abd El Aziz; A.. M Abed El-Rahim

Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt

Volume 43, Issue 1, March 2012, Pages 1-16

Khaled hamdy Salman; Ali Mansour; Fathy El-Gazzar; Adel Tammam

Chemical Studies on The Colostrum

Volume 43, Issue 1, March 2012, Pages 16-23

Shaymaa Sadek; Nour El- Hoda M. Hanafe; mohamed Fahmy; Ahmed Hassanein

Daily Intake of Cadmium, Lead, Iron and Zinc by Infants Through Milk Formulae and Cereal Based Food With Milk

Volume 41, Issue 2, May 2010, Pages 41-54

Shaker M. El-Gendy; Fathy E. El-Gazzar; Nour El-Hoda Hanafy; Al-zahraa. M. D

Comparative Study on The Composition and The Hy-gienic Quality of Some Locally-Made and Imported Cheeses

Volume 41, Issue 1, March 2010, Pages 42-58

Youssef H. Shahin; Mohammed A. Fahmy; Asmaa H. Moneeb,

Inhibition of Fungal Growth and Aflatoxin B1 Production by Some Lactobacillus Strains

Volume 40, Issue 2, December 2009, Pages 27-36

Nanis H. Gomah; W. S. Ragab; L. B. Bullerman

EFFECT OF SOAKING, GERMINATION AND MICROWAVE COOKING ON FLATULENCE-CAUSING OLIGOSACCHARIDES OF CERTAIN LEGUMES

Volume 38, Issue 3, December 2007, Pages 37-48

Mohamed A. H. Sorour; Hany A. Fahmy; Bolbol R. Ramadan.

STUDIES ON MICROBIAL POLLUTANTS OF MILK PRODUCED IN ASSIUT VICINITY

Volume 38, Issue 2, October 2007, Pages 17-28

S. M.EL Gendy; M. A. Moharan,; N. Hanafy; T. H Mohamed

EFFECT OF CARDAMOM, THYME AND CLOVE POWDER ON THE COMPOSITION AND QUALITY OF WHITE SOFT CHEESE MADE FROM GOAT'S MILK

Volume 37, Issue 4, December 2006, Pages 139-157

Ratiba, B.A.El-Tantawy; Mohamed O. El-Demerdash; H. M.Abd El-Aziz; Wedad, A.M

ACCUMULATION OF ALUMINUM IN BOLTI (Tilapia nilotica) FISH

Volume 37, Issue 4, December 2006, Pages 158-172

Sania Tawfik Khir

Assiut Journal of Agricultural Sciences

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