Main Subjects = Food Science %26amp%3B Technology
EFFECT OF SOME ADDITIVES ON RESIDUAL NITRITE AND SOME QUALITY ATTRIBUTES IN BEEF SAUSAGE

Volume 38, Issue 1, March 2007, Pages 31-45

Fardous A. A. W; Nadia M. Abdel-Bar; Hesham Ahmed H


FORTIFICATION OF BISCUIT WITH SOYBEAN AND SUNFLOWER PROTEIN CONCENTRATES LOW IN ANTINUTRITIONAL FACTORS

Volume 37, Issue 2, July 2006, Pages 113-125

M. A.H.Sorour; E .M.M Abdel-Zaher; S. H.Abou-El-Hawa; M. A.H.El-Geddawy


ASPECTS IN PRODUCTION AND EVALUATION OF PROBIOTIC KISHK

Volume 37, Issue 2, July 2006, Pages 127-145

Neimat A. H. Elewa; Wedad A. Metry