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العربیة
Author =
Hoda H. Hafez
Number of Articles:
1
Maximizing the Use of Flaxseed in the Production of Vegan Bakery Products Free of Gluten, Eggs, Milk and Low Carbohydrates
Volume 54, Issue 1, January 2023, Pages
102-115
Shereen L. Nassef; Hoda H. Hafez; Ashgan M. Aly
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PDF 537.86 K
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