Effect of Silver Nanoparticles on Salt Tolerancy of Tomato Trans-plants (Solanum lycopersicom, Mill.)

doi:10.21608/ajas.2016.522

Effect of Silver Nanoparticles on Salt Tolerancy of Tomato Trans-plants (Solanum lycopersicom, Mill.)

Document Type : Original Article

10.21608/ajas.2016.522

Abstract

A pot experiment was conducted at the Experimental Farm, Faculty of Agriculture, Assiut University, Assiut, during the summer seasons of 2014 and 2015 to study the effect of Silver Nanoparticles (SNP) on salt tolerance in tomato. The experimental soil type was clay. Split plot arrangement in Randomized Complete Blocks Design (RCBD) with four replicates was used. The salt solution (sodium chloride) concentrations [(0 %( control plots were irrigated with deionized water), 30, 60, 90, 120 mM/L)] were distributed in main plots, while the Silver Nanoparticles concentrations [(0 %( control plots were soaked in distilled water), 10, 20, 40 ppm)] were arranged in sub plots. The obtained results indicated that soaking tomato transplants in Silver nanoparticles for 24 hours had no significant effect on increasing tomato tolerance to sodium chloride salt within the used levels. This was reflected in negative effects on fruit number per plant, fruit diameter, average fruit weight, number of branches per plant and plant height. The control treatment (soaked in distilled water) of SNP was consistently superior for all studied traits. SNP treatments reduced the fruit number per plant, fruit diameter, average fruit weight, number of branches per plant and plant height

Keywords

Main Subjects

Horticulture (Vegetable, Pomology and Ornamentals)

Article Title [العربیة]

تأثیر جزیئات الفضة النانومتریة على تحمل الملحیة فى شتلات الطماطم

Abstract [العربیة]

تم اجراء تجربة اصص فى مزرعة الخضر البحثیة بکلیة الزراعة – جامعة اسیوط خلال موسمى صیف 2014 و 2015 لدراسة تأثیر جزیئات الفضة النانومتریة على تحمل الملحیة فى الطماطم . والتربة المستخدمة کانت طینیة. تم استخدام نصمیم قطاعات کاملة العشوائیة بترتیب الوحدات المنشقة مرة واحدة لاربع مکررات. وکان ترکیز محلول الملح (کلورید الصودیوم) صفر و 30 و60 و90 و120 مللیمول / لتر موجودة فى القطع الرئیسیة بینما ترکیزات جزیئات الفضة النانومتریة صفر و 10 و 20 و 40 جزء فى الملیون کانت موجودة فى القطع الشقیة. وأظهرت النتائج ان جزیئات الفضة النانومتریة لم تظهر اختلافات معنویة وان هذة الترکیزات من جزیئات الفضة النانومتریة لم تساعد نباتات الطماطم على تحمل الملحیة وکانت معاملة الکنترول (النقع فى ماء مقطر) هى الافضل لکل الصفات المدروسة.

Keywords [العربیة]