Assessment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress

Raghib Bakheit Alwafy, Bahy; Ali, M. B.; Abdel-Moneim El-Morsidy, Mohamed; Omer, Ahmed Mohamed; Henian, Manal Mosad

doi:10.21608/ajas.2020.104146

Assessment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress

Document Type : Original Article

Authors

¹ Faculty of Agriculture, Assiut University

² Agronomy Department, Faculty of Agricultural, Assiut University

³ Botany and Microbiology Dept., Fac. Sci., A ssiut Univ., Egypt.

⁴ Agronomy Dept., Fac. Agric., Assiut Univ., Egypt.

10.21608/ajas.2020.104146

Abstract

Thirty-two bread wheat genotypes included two local cultivars, ten Egyptian selected line, and twenty advanced inbred line from (CIMMYT) were grown in two experiments, i.e. normal irrigation under water stress during the 2016/2017 and 2017/2018 seasons in Agronomy Dept. Research Station, Faculty of Agriculture, Assiut University. Mean squares due to irrigations and genotypes were significant for all traits i.e. plant height, spike length, number of spikes/row, number of spikelets/ spike, grain yield/row and 100 grain weight in each season and over the two seasons; suggesting that all traits were markedly affected by water stress and the presence of a wide range of differences among genotypes. The variance due to interaction between genotypes and irrigation (GxI) was significant for all studied traits. Mainly, the drought stress caused a relative loss in spike length, number of spikes/row, number of spikelets/spike, grain yield/row and 100 grain weight by 8.53, 23.62, 5.51, 35.81 and 10.83%, respectively, as average of two years.

Keywords

Main Subjects

Agronomy

Article Title [العربیة]

تقییم تراکیب وراثیة لقمح الخبز تحت ظروف الری العادی والجاف

Authors [العربیة]

باهى راغب بخيت ¹
محمد بدري محمد علي ²
محمد عبدالمنعم المرشدى ¹
احمد محمد عمر ³
منال مسعد حنين ⁴

¹ کلية الزراعة - جامعة اسيوط

² قسم المحاصيل – کلية الزراعة – جامعة أسيوط

³ قسم النبات والمیکروبیولوجي - کلیة العلوم-جامعة اسيوط-مصر

⁴ قسم المحاصیل -کلیة الزراعة - جامعة أسیوط -مصر

Abstract [العربیة]

أجری هذا البحث فی موسمی 2016/2017، 2017/2018 بهدف تقییم اثنان وثلاثون ترکیب وراثی مختلفة من قمح الخبز (20 ترکیب مستوردة من السمیت (CIMMYT) ، عشرة تراکیب منتخبة فی برنامج قسم المحاصیل، بالإضافة إلی صنفین من الأصناف المحلیة هما جیزة 168 ، سدس 12) لصفات طول النبات، طول السنبلة، عدد السنابل فی الخط، عدد السنیبلات بالسنبلة ، محصول الحبوب للخط ووزن 100 حبة، بمزرعة قسم المحاصیل – کلیة الزراعة – جامعة أسیوط، وذلک فی تجربتین الأولی تحت ظروف الری العادی والثانیة تحت ظروف الإجهاد المائی.

Keywords [العربیة]