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العربیة
Volume & Issue:
Volume 37, Issue 3, October 2006
Number of Articles:
2
Effect Of Grilling And Frying On The Stability Parameters Of Bolti And Mullet Fish Oils Stored At Chilling Temperatures.
Pages
93-101
Salatana Moemen Hussin
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PDF 535.42 K
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INFLUENCE OF STORAGE AT LOW TEMPERATURES ON THE OIL STABILITY OF BOLTI AND MULLET FISH.
Pages
103-113
Saltana Moemen Hussein
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PDF 565.16 K
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