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العربیة
Volume & Issue:
Volume 47, Issue 2, April 2016, Pages 1-118
Number of Articles:
4
Influence of Casing Types and Cold Storage on Polycyclic Aromatic Hydro Carbons (PAHs) in Smoked Beef Sausage
Pages
1-12
View Article
PDF 295.17 K
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Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus
Pages
13-23
View Article
PDF 882 K
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Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products
Pages
24-28
View Article
PDF 171.06 K
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Antimicrobial Activity of Some Spices and Herbs Essential Oils
Pages
29-37
View Article
PDF 167.95 K
View on SCiNiTO
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