Assiut Journal of Agricultural Sciences (AJAS) - Articles List

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Volume & Issue: Volume 42, Issue 2, June 2011

Main Subjects


1		Genetic Analysis of Yield Traits in Faba Bean (Vicia faba L.)
	Page 1-16
	Atif Abo El-Wafa; Bahy Raghib Bakheit Alwafy; E. E. emahdy; Amira M. I. Mourad
	View Article \| PDF 800.26 K

2		Heterosis and Combining Ability in Grain Sorghum (sorghum bicolor (l.) Moench) Under Normal and Water Stress Conditions.
	Page 17-38
	A. E. El-Dardeer; H. I. Ali; A. M. Mahmoud; M. A. El- Morshidy
	View Article \| PDF 258.71 K

3		Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate
	Page 63-81
	Mohamed Tharwat Said; A. Y. Allam; H. M. Abd El-Rahim; E. M. M. Shalaby
	View Article \| PDF 286.63 K

4		Selection for Yield and some Quality Traits in Du-rum Wheat (Trticum tuargidum L. var. durum) I- Yield
	Page 81-93
	M. N. Taha; M. Z. El-Hifny; A. A. Ismail; A. M. Tammam
	View Article \| PDF 254.73 K

5		Effect of spatial distribution of plants and irrigation intervals on the yield and its components of two maize hybrids
	Page 94-106
	Howida E. Ahmed; Ragab Ahmed El-Sayed Dawood; Anaam H. Gala; Kamel Ali Abdel-Rahamn
	View Article \| PDF 204.49 K

6		The Occurrence of nitrate in Milk and Some Dairy Products
	Page 94-106
	T. H. Mohamed
	View Article \| PDF 354.86 K

7		Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina.
	Page 117-135
	El-Sayed A. Ramadan.; Mohamed. K. E. Y; Asmaa M. A.; Fawzy A. El-Fishawy
	View Article \| PDF 1.33 MB

8		Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.
	Page 136-151
	Rewaa A. A. Mohamed; M. Al-anwar H. El-Geddawy; R. Mohamed. B. Khalifa; Soumia M.I. Darwish
	View Article \| PDF 292.53 K

9		Inheritance of Grain Yield and Other Atributes in New Maize Inbred Lines
	Page 39-62

	View Article \| PDF 261.63 K

10		Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices
	Page 152-164
	Sati yassin Ahmed AL-Dalain
	View Article \| PDF 169.34 K

11		Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods
	Page 165-183
	Souzan S. Latif; H. A. Abdel-aal
	View Article \| PDF 310.83 K