Volume & Issue: Volume 53, Issue 1, March 2022 
Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures

Pages 12-30

Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb


Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of Bifidobacterium bifidum

Pages 31-44

Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy


Economic study of export barriers to mango crop in Egypt

Pages 113-126

Ayat Soliman Mostafa; Talat Ismail; Ramy Ahmed Abdelhafeez


The Technological Gap in Knowledge of Extension Workers in Aswan Governorate About Zea Maise Production

Pages 280-289

Bienat Mahmoud; Bahgat Mohamed Abdel maksoud; Samya Abdel samie Hilal; Ahmed Abdellatif ibrahim