Optimization of Super Palm Olein Stability using Natural Antioxidants from Jojoba Seed Waste

Volume 52, Issue 1, March 2021, Pages 42-59

Sanaa M. Abdel-Hameed; H. M. A. Mohamed; F. A.H. El Soukary; E. A.A. Abbas


The Interaction of Genotype × Environment for Seed Yield in Alfalfa (Medicago sativa L.)

Volume 53, Issue 3, August 2022, Pages 42-54

Bahy R. Bakheit; El-Mahdi A. Toeima; Fathy M. Fathy; Asmaa A. Mohamed


Utilizing Composted Substrate Upgrades Yield and Quality of Oyster Mushroom Grown on Rice Straw

Volume 43, Issue 2, May 2012, Pages 43-55

Sayed H.Abdelgalil; Mohamed F. Mohamed; Emad F.S Refaei


Efficiency of three medicinal plant extracts to improve growth, yield and quality of Red Roomy grapevine

Volume 53, Issue 1, March 2022, Pages 45-59

Asmaa A. Mohamed; Fatma El-Zahraa M. Gouda; F.E.M Saleh; Yasser A.M.M Omran


Genetic Variability among Sugarcane Genotypes Based on TRAP Markers of Candidate Drought Genes and Some Agronomic Traits

Volume 44, Issue 3, September 2013, Pages 46-62

Hamdy M. El-Aref; Fawaz, A. W.; M. I. Nasr; A. A. Hemeida; Alaa S. M. Abouel-Khier


EFFECT OF GA3 TREATMENT ON OSMOTIC-STRESSED JOJOBA SEEDLINGS: I-VEGETATIVE GROWTH

Volume 37, Issue 3, October 2006, Pages 47-69

Farouk S. Badran; E. T Ahmed; A. A. El- Sayed; M. A. H. Mohamed; S. M. Ibrahim


Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

Volume 52, Issue 3, September 2021, Pages 48-58

Asmaa H. M. Moneeb; Yaser M. A. El-Derwy


Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract

Volume 54, Issue 2, April 2023, Pages 48-62

Hager Tawfiq; Ahmed M. Hamdy; Aly I. Hassan; Dalia G. Kamel; Dina M. Osman