Assiut Journal of Agricultural Sciences (AJAS) - Current Issue
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Login ▼
Login
Register
العربیة
Home
Current Issue
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 54 (2023)
Issue 1
Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2008)
Volume 38 (2007)
Volume 37 (2006)
Current Issue:
Volume 54, Issue 1, January 2023
Main Subjects
Agronomy (1)
Dairy Science (3)
Food Science & Technology (2)
Horticulture (Vegetable, Pomology and Ornamentals) (2)
1
Path Coefficient Analysis for Grain Yield and Some of its Attributes in Bread wheat (
Triticum aestivum
L.)
Page
1-18
Atif Abo-Elwafa; Ashraf B.A. Taib; Hussein M. Abo-Sapra; Bahy R. Bakheit
View Article
|
PDF
601.02 K
2
Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum
Page
19-33
Ali Fadawy; Aly I. Hassan; Khaled G. Zaki; Ahmed M. Hamdy
View Article
|
PDF
571.83 K
3
Fortification of ice milk with purslane (
Portulaca oleracea
) bioactive compounds
Page
34-49
Dina M. Osman; Hany A. Noureldin; Fathy E. El-Gazzar; Khaled H. Salman
View Article
|
PDF
545.73 K
4
Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making
Page
50-65
Mohamed Aziz; Adel A. Tammam; Mohamed A.H. Nagm El-diin; Ahmed M. Hamdy
View Article
|
PDF
418.34 K
5
Foliar Application of Glycine and/or Zinc Enhances Vegetative, Fruit and Essential Oil Characters of
Cuminum cyminum
L. Under Different Planting Methods
Page
66-84
Yassin M. Soliman; Essam Y. Abdul-Hafeez; Omer H.M. Ibrahim; Tarek M.A. Soliman
View Article
|
PDF
562.34 K
6
Variability of Essential Oil Content, Composition and Antioxidants of Sweet Marjoram Grown at Different Locations in Egypt
Page
85-101
Fatma Al-Zahra K. Attia; Ismail H. EL-Sallami; Omer H.M. Ibrahim
View Article
|
PDF
1.13 MB
7
Maximizing the Use of Flaxseed in the Production of Vegan Bakery Products Free of Gluten, Eggs, Milk and Low Carbohydrates
Page
102-115
Shereen L. Nassef; Hoda H. Hafez; Ashgan M. Aly
View Article
|
PDF
537.86 K
8
Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours
Page
116-131
Ahmed Rabie Mohamed Maray
View Article
|
PDF
509.6 K