Assiut Journal of Agricultural Sciences

Main Subjects = Food Science

Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice

Volume 50, Issue 3, September 2019, Pages 112-122

M. A. Seleim; Manal A.M. Hassan; A. S.M. Saleh; Nadia H. A.

Utilization of Red Carrot Roots) Daucus carota L.( By-products As A Source of Natural Pigments

Volume 50, Issue 1, March 2019, Pages 50-61

H.K. H. Megali; Soumia M.I. Darwish; H. I. Abedel-Hakim; M. A. Abd-EL-Rahman

Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt

Volume 49, Issue 2, June 2018, Pages 121-132

Reham A. Khashaba; M. K. Farag; M. A. Al-Geddawy; A. A. Zohri; W. S. Ragab

Effect of Nigella sativa and Carthamus tinctorius L. Oils on Various Biochemical Parameters of Streptozotocin-induced Diabetic Rats

Volume 49, Issue 2, June 2018, Pages 133-144

Rofida F. Moftah; M. R.A. Rashwan; A. S. Abdel-Gawad; Magda A.A. Seleim

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Volume 49, Issue 1, March 2018, Pages 56-68

B. R. Ramadan; Magda A.A. Seleim; E. A. Abdel-Rahman; Samar Abd Allah

Characterization and Purification of Alkaline Proteases From Viscera of Silver Carp (Hypophthalmichthys molitrix) Fish

Volume 48, Issue 6, December 2017, Pages 40-54

M. B. Atta; Shimaa El-Said Abd El-Hamed; Samia A. Keshk

Survey on the Moisture and Ash Contents in Agricultural Commodities in Al-Rass Governorate, Saudi Arabia in 2017

Volume 48, Issue 6, December 2017, Pages 55-62

A. S. Afify; A. A. Abdalla; A. Elsayed; B. Gamuhay; A. S. Abu- Khadra; M. Hassan; M. Ataalla; A. Mohamed

Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems

Volume 48, Issue 4, August 2017, Pages 92-101

Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato

Volume 48, Issue 4, August 2017, Pages 102-112

Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins

Volume 48, Issue 2, April 2017, Pages 12-22

Removal of Fe+3 and Cu+2 Ions from Aqueous Solutions by Adsorption Using Peanut Hulls

Volume 48, Issue 2, April 2017, Pages 23-37

Effect of Gamma Irradiation on Quality and Composition of Sakkoty Date Fruits (Phoenix dactylifera L.) During Storage

Volume 48, 1-1, February 2017, Pages 80-97

Nutritional Value of Farmed and Wild Quail Meats

Volume 47, 6-1, December 2016, Pages 58-71

Effect of Osmotic Dehydration as Apre-treatment on some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices

Volume 47, 6-1, December 2016, Pages 72-86

Effect of Fortification of Goat Meat Products with Flaxseed Powder on the Lipid Profile, Livers and Kidneys Functions of Male Albino Rats

Volume 47, 6-2, December 2016, Pages 405-421

Bacteriological Quality of some Meat Products in the Egyptian Retail Markets

Volume 47, 6-2, December 2016, Pages 422-429

Composite Flours from Wheat-Legumes Flour. 1. Chemical Composition, Functional Properties and Antioxidant Activity

Volume 47, 6-2, December 2016, Pages 430-442

Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling

Volume 47, 6-2, December 2016, Pages 443-459

Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils

Volume 47, 6-2, December 2016, Pages 460-472

Characteristics and Bread-Making Quality of Wheat and Quinoa Flour Blends

Volume 47, Issue 5, October 2016, Pages 95-106

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Volume 47, Issue 5, October 2016, Pages 107-124

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

Volume 47, Issue 5, October 2016, Pages 83-94

Influence of Casing Types and Cold Storage on Polycyclic Aromatic Hydro Carbons (PAHs) in Smoked Beef Sausage

Volume 47, Issue 2, April 2016, Pages 1-12

Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus

Volume 47, Issue 2, April 2016, Pages 13-23

Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products

Volume 47, Issue 2, April 2016, Pages 24-28

Journal Archive

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 44 (2013)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2008)

Volume 38 (2007)

Volume 37 (2006)