Assiut Journal of Agricultural Sciences (AJAS) - Articles List
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العربیة
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Articles in Press
Current Issue
Journal Archive
Volume 54 (2023)
Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2008)
Volume 38 (2007)
Volume 37 (2006)
Keywords =
chemical composition
Number of Articles:
14
1
Chemical Composition and Microbiological Quality of Camel Milk
Volume 53, Issue 4, October 2022, Page
1-11
Hanan A. Ahmed; Ali M. Abd El-Rahim; Mohamed A. Mohran; Nour El- Hoda H. Mahmoud; ELhagag A. Hassan
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PDF
433.55 K
2
Influence of Pomegranate Butterfly,
Virachola livia
(Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits
Volume 53, Issue 2, June 2022, Page
39-51
Aly Abd-Ella; Hazem Thabet Abu Omira; Gaber Hassan Abou-Elhagag; Mahmoud Abd El-Hamid Mahmoud; Ibrahim Abdel-Wahab Mohamed
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PDF
1.08 MB
3
Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making
Volume 52, Issue 3, September 2021, Page
48-58
Asmaa H. M. Moneeb; Yaser M. A. El-Derwy
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PDF
365.52 K
4
Utilization of Red Carrot Roots) Daucus carota L.( By-products As A Source of Natural Pigments
Volume 50, Issue 1, March 2019, Page
50-61
H.K. H. Megali; Soumia M.I. Darwish; H. I. Abedel-Hakim; M. A. Abd-EL-Rahman
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PDF
396.51 K
5
Effect of Irrigation with Shallow Ground Water Salinity and Nitrogen Fertilization on Four Wheat Genotypes
Volume 48, 5-2, November 2017, Page
215-230
H. G. Hassanien; M. Abd El-Razek; M. H. El-Sayed; A. Talaat
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PDF
176.38 K
6
Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems
Volume 48, Issue 4, August 2017, Page
92-101
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PDF
424.65 K
7
Effect of Gamma Irradiation on Quality and Composition of Sakkoty Date Fruits (Phoenix dactylifera L.) During Storage
Volume 48, 1-1, February 2017, Page
80-97
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PDF
376.66 K
8
Nutritional Value of Farmed and Wild Quail Meats
Volume 47, 6-1, December 2016, Page
58-71
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PDF
803.59 K
9
Impact of some Treatments on Sugarbeet Powdery Mildew
Volume 47, 6-1, December 2016, Page
100-116
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PDF
365.26 K
10
Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder
Volume 47, Issue 5, October 2016, Page
83-94
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PDF
333.67 K
11
Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage
Volume 47, Issue 5, October 2016, Page
107-124
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PDF
350.69 K
12
Assessment of the Effect of Liquid Smokes on the Chemical Composi-tion and Quality Attributes of Fish Balls During Chilled Storage
Volume 46, Issue 4, August 2015, Page
50-64
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PDF
345.74 K
13
ACCUMULATION OF ALUMINUM IN BOLTI (Tilapia nilotica) FISH
Volume 37, Issue 4, December 2006, Page
158-172
Sania Tawfik Khir
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PDF
693.71 K
14
EFFECT OF GA3 TREATMENT ON OSMOTIC-STRESSED JOJOBA SEEDLINGS: II- CHEMICAL COMPOSITION
Volume 37, Issue 3, October 2006, Page
71-91
Farouk S. Badran; A. A. El- Sayed; E. T Ahmed; M. A. H. Mohamed; S. M. Ibrahim
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PDF
540.69 K
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