Assiut Journal of Agricultural Sciences (AJAS) - Articles List

Keywords = chemical composition

Number of Articles: 10

1		Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making
	Volume 52, Issue 3, Summer 2021, Page 48-58
	Asmaa H. M. Moneeb; Yaser M. A. El-Derwy
	View Article

2		Utilization of Red Carrot Roots) Daucus carota L.( By-products As A Source of Natural Pigments
	Volume 50, Issue 1, Winter 2019, Page 50-61
	H.K. H. Megali; Soumia M.I. Darwish; H. I. Abedel-Hakim; M. A. Abd-EL-Rahman
	View Article \| PDF 396.51 K

3		Effect of Irrigation with Shallow Ground Water Salinity and Nitrogen Fertilization on Four Wheat Genotypes
	Volume 48, 5-2, November 2017, Page 215-230
	H. G. Hassanien; M. Abd El-Razek; M. H. El-Sayed; A. Talaat
	View Article \| PDF 176.38 K

4		Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems
	Volume 48, Issue 4, August 2017, Page 92-101

	View Article \| PDF 424.65 K

5		Effect of Gamma Irradiation on Quality and Composition of Sakkoty Date Fruits (Phoenix dactylifera L.) During Storage
	Volume 48, 1-1, February 2017, Page 80-97

	View Article \| PDF 376.66 K

6		Impact of some Treatments on Sugarbeet Powdery Mildew
	Volume 47, 6-1, Autumn 2016, Page 100-116

	View Article \| PDF 365.26 K

7		Nutritional Value of Farmed and Wild Quail Meats
	Volume 47, 6-1, Autumn 2016, Page 58-71

	View Article \| PDF 803.59 K

8		Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder
	Volume 47, Issue 5, October 2016, Page 83-94

	View Article \| PDF 333.67 K

9		Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage
	Volume 47, Issue 5, October 2016, Page 107-124

	View Article \| PDF 350.69 K

10		Assessment of the Effect of Liquid Smokes on the Chemical Composi-tion and Quality Attributes of Fish Balls During Chilled Storage
	Volume 46, Issue 4, August 2015, Page 50-64

	View Article \| PDF 345.74 K