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العربیة
Volume & Issue:
Volume 48, Issue 4, August 2017
Number of Articles:
2
Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems
Pages
92-101
View Article
PDF 424.65 K
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Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato
Pages
102-112
View Article
PDF 316.58 K
View on SCiNiTO
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