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  • العربیة
Volume & Issue: Volume 42, Issue 2, June 2011 
Number of Articles: 4
Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina.

Pages 117-135

El-Sayed A. Ramadan.; Mohamed. K. E. Y; Asmaa M. A.; Fawzy A. El-Fishawy

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Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

Pages 136-151

Rewaa A. A. Mohamed; M. Al-anwar H. El-Geddawy; R. Mohamed. B. Khalifa; Soumia M.I. Darwish

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Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Pages 152-164

Sati yassin Ahmed AL-Dalain

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Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods

Pages 165-183

Souzan S. Latif; H. A. Abdel-aal

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