Author = Atif Helmy El sheemy
An Econometric Analysis of the Red Meat Demand Function in Egypt

Volume 52, Issue 1, March 2021, Pages 114-126

Ahmed A. Mohamed; Atif Helmy El sheemy; Dalia Hamed El Showeikh; M. A. Abd El-Latif


A Study of the Specific Economic Factors for Suger Food Security Laboratores in Egypt

Volume 51, Issue 1, March 2020, Pages 188-202

Alla G. Esmail; M. A. Abou-Nahoal; Atif Helmy El sheemy; T. H. Ismail


Financial Assessment of the Production of Red Meat Farms in Assiut Governorate

Volume 50, Issue 2, June 2019, Pages 351-363

M. A. Abou-Nahoal; G. A. EL-Sogheir; Atif Helmy El sheemy; Hassan M. Radwan


The Economic Direction of Egyptian Grape Exports

Volume 49, Issue 2, June 2018, Pages 177-185

Atif Helmy El sheemy; Suzan Abdalmajeed Aboalmajd; Talat Rizkallah Akladios; Zeinab Mohamed Ahmed