(2016). Suggested Regimen for Students During Exams (Part 2) Prevention of Diseases of Gastrointestinal Tract and Respiratory Tract. Assiut Journal of Agricultural Sciences, 47(1), 55-62. doi: 10.21608/ajas.2016.498
. "Suggested Regimen for Students During Exams (Part 2) Prevention of Diseases of Gastrointestinal Tract and Respiratory Tract". Assiut Journal of Agricultural Sciences, 47, 1, 2016, 55-62. doi: 10.21608/ajas.2016.498
(2016). 'Suggested Regimen for Students During Exams (Part 2) Prevention of Diseases of Gastrointestinal Tract and Respiratory Tract', Assiut Journal of Agricultural Sciences, 47(1), pp. 55-62. doi: 10.21608/ajas.2016.498
Suggested Regimen for Students During Exams (Part 2) Prevention of Diseases of Gastrointestinal Tract and Respiratory Tract. Assiut Journal of Agricultural Sciences, 2016; 47(1): 55-62. doi: 10.21608/ajas.2016.498
Suggested Regimen for Students During Exams (Part 2) Prevention of Diseases of Gastrointestinal Tract and Respiratory Tract
Student suffer during exams from several gastrointestinal tract symptoms such as diarrhea, constipation, irritable bowel syndrome and respiratory infections such as flu, as well as tonsillitis. This may be due to several factors, the most important factor is lack of nutritional knowledgement. The aim of the study was suggesting regimen for students during exams to avoid such symptoms or at least reducing the infection period, as well as reducing the severity of these symptoms as much as possible, to enjoy a healthy body full of energy and a healthy mind capable of thinking and creation. The suggested regimen also fits healthy people in any age group except infants to avoid such symptoms.
ننظام غذائى مقترح لتغذیة الطلاب أثناء فترة الإمتحانات (الجزء الثانى) الوقایة من أمراض الجهاز الهضمى والتنفسى
Abstract [العربیة]
یعانى الطلاب أثناء فترة الامتحانات من بعض أمراض الجهاز الهضمى کالإسهال، الإمساک، القولون العصبى، والجهاز التنفسى کالإنفلونزا، إلتهاب الجیوب الأنفیة، وکذلک إلتهاب اللوزتین، وقد یرجع ذلک الى عدة عوامل من أهمها نقص الثقافة الغذائیة. هدف الدراسة: اقتراح نظام غذائى للطلابأثناء فترة الإمتحانات للوقایة من الأمراض أو على الاقل تقصیر مدة الاصابة وکذلک تخفیف الأعراض الى أدنى حد للتمتع بجسم سلیم ملئ بالحیویة والنشاط وعقل سلیم قادر على التفکیر والابداع
Top