Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves

Volume 55, Issue 2, April 2024, Pages 55-67

Asmaa H. M. Moneeb; Raghda M.S. Moawad; Dina M. Osman

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Chemical Composition and Microbiological Quality of Camel Milk

Volume 53, Issue 4, October 2022, Pages 1-11

Hanan A. Ahmed; Ali M. Abd El-Rahim; Mohamed A. Mohran; Nour El- Hoda H. Mahmoud; ELhagag A. Hassan

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Influence of Pomegranate Butterfly, Virachola livia (Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits

Volume 53, Issue 2, June 2022, Pages 39-51

Aly Abd-Ella; Hazem Thabet Abu Omira; Gaber Hassan Abou-Elhagag; Mahmoud Abd El-Hamid Mahmoud; Ibrahim Abdel-Wahab Mohamed

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Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

Volume 52, Issue 3, September 2021, Pages 48-58

Asmaa H. M. Moneeb; Yaser M. A. El-Derwy

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Utilization of Red Carrot Roots) Daucus carota L.( By-products As A Source of Natural Pigments

Volume 50, Issue 1, March 2019, Pages 50-61

H.K. H. Megali; Soumia M.I. Darwish; H. I. Abedel-Hakim; M. A. Abd-EL-Rahman

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Effect of Irrigation with Shallow Ground Water Salinity and Nitrogen Fertilization on Four Wheat Genotypes

Volume 48, 5-2, November 2017, Pages 215-230

H. G. Hassanien; M. Abd El-Razek; M. H. El-Sayed; A. Talaat

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Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems

Volume 48, Issue 4, August 2017, Pages 92-101

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Effect of Gamma Irradiation on Quality and Composition of Sakkoty Date Fruits (Phoenix dactylifera L.) During Storage

Volume 48, 1-1, February 2017, Pages 80-97

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Nutritional Value of Farmed and Wild Quail Meats

Volume 47, 6-1, December 2016, Pages 58-71

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Impact of some Treatments on Sugarbeet Powdery Mildew

Volume 47, 6-1, December 2016, Pages 100-116

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Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Volume 47, Issue 5, October 2016, Pages 107-124

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Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

Volume 47, Issue 5, October 2016, Pages 83-94

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Assessment of the Effect of Liquid Smokes on the Chemical Composi-tion and Quality Attributes of Fish Balls During Chilled Storage

Volume 46, Issue 4, August 2015, Pages 50-64

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ACCUMULATION OF ALUMINUM IN BOLTI (Tilapia nilotica) FISH

Volume 37, Issue 4, December 2006, Pages 158-172

Sania Tawfik Khir

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EFFECT OF GA3 TREATMENT ON OSMOTIC-STRESSED JOJOBA SEEDLINGS: II- CHEMICAL COMPOSITION

Volume 37, Issue 3, October 2006, Pages 71-91

Farouk S. Badran; A. A. El- Sayed; E. T Ahmed; M. A. H. Mohamed; S. M. Ibrahim

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