Author = A. A. Tammam
Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making

Volume 54, Issue 1, January 2023, Pages 50-65

Mohamed Aziz; Adel A. Tammam; Mohamed A.H. Nagm El-diin; Ahmed M. Hamdy


Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Volume 53, Issue 4, October 2022, Pages 12-26

Osama Khalil; Eslam Khalil; Adel A. Tammam; Wael F. Elkot


Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures

Volume 53, Issue 1, March 2022, Pages 12-30

Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb


Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Volume 50, Issue 2, June 2019, Pages 26-37

A. A. Tammam; M. A. Mohran; Manal M. Khodea; Abeer F. Zayan


Evaluate the Chemical and Microbiological Quality of Laban Rayeb Manufactured

Volume 50, Issue 2, June 2019, Pages 38-52

M. A. Mohran; A. A. Tammam; Hanan A Ahmed; Y. H. Shahein


Functional Peptides in Milk Whey: An Overview

Volume 48, Issue 4, August 2017, Pages 77-91

A. R.A. Hammam; A. A. Tammam; Y. M.A. Elderwy; A. I. Hassan


Kinetic Reaction Estimation of Bifidus Milk

Volume 44, Issue 2, June 2013, Pages 39-45

A. I. Mansour,; K H. Salman; Adel A. Tammam; Fathy E. El-Gazzar


Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt

Volume 43, Issue 1, March 2012, Pages 1-16

Khaled hamdy Salman; Ali Mansour; Fathy El-Gazzar; Adel Tammam